Baba's Döner - Switzerland's first kebab with a charcoal grill

BRUTAL! is how Pascal Grob's Zürich Isst column in Gault & Milliau begins. Indeed - there is no other way to describe the kebab at the newly opened “Babas Döner” in Zurich-Oerlikon. As soon as you enter the unassuming restaurant in Nansenstrasse, there is one detail that sets it apart from the competition: Behind the counter is a traditional charcoal grill, just like in Istanbul's top eateries. No electricity, no gas - glowing coals give the meat the even heat that slowly caramelizes the outer layer to a crispy finish. Zurich thus has a new contender for the title of “best doner kebab in the city”.