Efficient kitchen management is crucial in modern gastronomy. The kitchen monitor has established itself as an indispensable tool. It replaces traditional paperwork, ensures better production monitoring and supports kitchen staff in organizing orders. Here we show you how a digital kitchen monitor works. The KDS from Lightspeed is the ideal display for communication between kitchen and service.
Many catering businesses still work with paperwork, but a kitchen monitor brings structure to operational processes and increases efficiency in the kitchen. The digital management of orders and work processes eliminates handwritten notes and misunderstandings. The KDS helps to optimize service and kitchen.
1.
All orders are displayed in real time so that every kitchen employee knows the current status of.
2.
Touch operation allows orders to be updated quickly, priorities to be set and completed tasks to be ticked off.
3.
Paperwork is a thing of the past - saving paper and time.
4.
Thanks to clear displays and automatic updates, errors are minimized when ordering.
A kitchen monitor is a digital solution that is controlled via a POS system or a merchandise management system. As soon as an order is received, it is displayed on the screen. Employees can see at a glance what needs to be prepared and can coordinate their work with each other, change the status or send a message to the service that the food is ready.
Save money
Work more effectively & faster without paperwork.
Orders are visible immediately after being received, whether from an iPad or iPhone – even from the to-go business.
Urgent orders can be highlighted.
Can be updated and communicated per court.
Simple and intuitive handling, even under time pressure.
The kitchen manager has an overview of the status of all orders at all times.
Thanks to the modern KDS, the typical kitchen printer is no longer necessary. Save not only time but also paper costs. Work CO2 neutral.
Vendomat AG
Zentrumsplatz 1, 3322 Schönbühl
Piazza Grande 9a, 6600 Locarno (Ticino branch)
Opening hours
Monday: closed
Tuesday to Friday: 8:00 am – 12:00 pm and 1:00 pm – 5:00 pm
On-call service – 365 days a year
Monday: 8:00 am – 9:00 pm
Tuesday–Friday: 12:00 pm – 1:00 pm and 5:00 pm – 9:00 pm
Saturday–Sunday: 8:00 am – 9:00 pm