Gastronomy software solutions in Switzerland

A modern inventory management system helps catering businesses to manage stock efficiently, trigger orders automatically and reduce costs. Digital stock control minimizes losses and makes optimal use of resources.

More and more guests prefer to order via smartphone or webshop. Online ordering systems enable a direct connection to the POS system and ensure seamless order processing, whether for takeaway or delivery.

Self-service terminals and digital kiosk solutions offer guests the opportunity to place and pay for their order themselves. This reduces waiting times and takes the pressure off service staff, especially at peak times.

Replace printed receipts and ensure that orders appear directly on the screen in the kitchen. This reduces errors, improves the workflow and increases the efficiency of the entire operation.

A sophisticated shift planning tool helps to coordinate working times, optimize personnel costs and avoid bottlenecks. Integration with payroll accounting and time recording systems makes administration much easier.